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Switch 2 Hospitality

Skills for Further Learning

Entry Level 3

Unit Title

M/502/5723 Personal Action Planning


H/504/8531 Employment Skills

R/504/5138 Customer Service

J/506/3927 Developing Health and Safety Skills for Work

Y/504/8218 Career Planning

R/504/8220 Health and Hygiene

J/506/0915 Developing and Applying Fraction Skills

D/506/2945 Developing and Applying Number Skills

T/504/8422 General Skills for Independent Living

F/504/8536 The Local Community

R/505/8570 Introduction to Group and Teamwork Communication Skills

Y/505/1779 Introduction to Self-Employment


T/600/6200 Basic Cooking Techniques

Y/600/6206 Everyday Food and Drink Preparation

J/600/6203 Kitchen Hygiene

D/600/6224 Make a Simple Meal

A/502/4834 Introduction to the Hospitality Industry

H/505/1848 Guest Services in the Hospitality Industry

F/504/8293 Food, Drink and Cooking

Y/505/1829 Working with Food in a Retail Environment

F/504/8228 Food Safety and Storage


T/505/4169 Introduction to the Catering and Hospitality Industry 

Level

Mandatory Unit

Entry Level Three

Generic Units

Entry Level Three

Entry Level Three

Entry Level Three


Entry Level Three

Entry Level Three

Entry Level Three


Entry Level Three


Entry Level Three


Entry Level Three

Entry Level Three


Entry Level Three


Vocational Units

Entry Level Three

Entry Level Three


Entry Level Three

Entry Level Three

Entry Level Three


Entry Level Three


Entry Level Three

Entry Level Three


Entry Level Three

Progression Units

Level One 

Credits

2


3

2

2


3

3

1


1


3


1

3


3




3

3


1

3

1


2


3

2


3


3

Award

 Certificate

 Diploma

To achieve an Award (short course) you need:

2 credits from the Mandatory unit

2 credits from the generic section

2 credits from the vocational section

To achieve an Certificate (medium course) you need:

2 credits from the Mandatory unit

5 credits from the generic section

6 credits from the vocational section

To achieve an Diploma (long course) you need:

2 credits from the Mandatory unit

15 credits from the generic section

20 credits from the vocational section

As there are a wide range of generic units more specific units can be added to further tailor individual needs such as literacy, numeracy and independent living.

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